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shortbread

[shawrt-bred]

noun

  1. a butter cookie commonly made in thick, pie-shaped wheels or rolled and cut in fancy shapes.



shortbread

/ ˈʃɔːtˌbrɛd /

noun

  1. a rich crumbly biscuit made from dough with a large proportion of butter

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of shortbread1

First recorded in 1795–1805; short + bread
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Word History and Origins

Origin of shortbread1

C19: from short (in the sense: crumbly)
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"We sell the luxury brands of shortbread, along with Walker's, the world's biggest maker of shortbread," Anne says.

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Go for something with a little backbone: thin, crisp gingersnaps that go tender overnight; store-bought shortbread with buttery heft; or ladyfingers, if you’re chasing tiramisu energy.

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Lemon zest for brightness, a buttery shortbread crust to hold it all together without overpowering the green.

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Just be rich and glamorous, Meghan; people will keep buying your shortbread mix.

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They are plain like a glazed Krispy Kreme doughnut, or a slice of pound cake, or a piece of shortbread, or even your favorite sugar cookie - meaning they are best kind of plain.

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