Sichuan

American  

[sœ-chwahn, sich-wahn, sich-oo-ahn] / ˈsœˈtʃwɑn, ˈsɪtʃˈwɑn, ˈsɪtʃ uˌɑn /

Or Szechwan, or Szechuan

noun

Pinyin.

1. a province in southern central China. 219,691 sq. mi. (569,000 sq. km). Chengdu.

2. a style of Chinese cuisine originating in Sichuan Province and often characterized by its spicy flavors.

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Sichuan British  

/ ˈsɪtʃwɑːn /

noun

1. a province of SW China: the most populous administrative division in the country, esp in the central Red Basin, where it is crossed by three main tributaries of the Yangtze. Capital: Chengdu. Pop: 81 000 000 (2003 est). Area: about 569 800 sq km (220 000 sq miles)

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Example Sentences

See Examples For:

Sichuan

Last month, a Starbucks store in Sichuan province sparked debate after video of its chained-up outdoor seats and tables were circulated on social media.

From BBC ● Oct. 22, 2026

The new route is particularly important to rural parts of Sichuan, Chongqing and Yunnan, among others, which are less well-connected than more prosperous regions in eastern China.

From Barron's ● Sep. 16, 2026

Hot and dry noodles with seafood, Beijing crêpes filled with satay beef, Sichuan pancakes stuffed with char siu pork.

From Salon ● Aug. 9, 2026

The Chinese money plant is a perennial species native to China's Yunnan and Sichuan provinces.

From Science Daily ● May 14, 2026

Each time, the berserker blasted a spice cart and sent plumes of red Sichuan peppercorns, yellow mustard, purple basil, blue juniper, black sesame, brown cumin, and green ginger whirling into the air.

From "The Many Assassinations of Samir, the Seller of Dreams" by Daniel Nayeri

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