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sirloin

American  
[sur-loin] / ˈsɜr lɔɪn /

noun

  • sirloins
    plural
  1. the portion of the loin of beef in front of the rump.


sirloin British  
/ ˈsɜːˌlɔɪn /

noun

  1. a prime cut of beef from the loin, esp the upper part

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of sirloin

1515–25; earlier surloyn < Old French *surloigne, variant of surlonge ( French surlonge ). See sur- 1, loin


Vocabulary lists containing sirloin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“When you serve somebody a country-fried sirloin and it’s got gravy, that gravy should have steam coming off of it. You should smell it in your nostrils,” said Morgan.

From The Wall Street Journal ● Mar. 6, 2026

Readers might want to know the real reasons sirloin prices have shot up.

From The Wall Street Journal ● Nov. 11, 2025

Data from the Bureau of Labor Statistics found that sirloin steak prices increased 38% since 2019 while ground beef prices rose 45%.

From Salon ● Jan. 24, 2025

It was the usual fare, some would have argued: wild-caught barramundi infused with lemongrass and lime, grilled sirloin steak with onion marmalade, a coconut vegetable curry.

From BBC ● Sep. 6, 2024

Take the “range-fed” sirloin steak in the meat case.

From "The Omnivore's Dilemma" by Michael Pollan

Like Gallagher’s, Cote hangs the sirloins, rib-eyes, hangers, skirts and so on behind glass so customers can inspect the inventory.

From New York Times ● Nov. 14, 2017

Instead of finishing their sirloins, his fellow-diners had rushed to the bar to watch “Jeopardy!”

From The New Yorker ● Dec. 11, 2016

Beef sirloins and fillets are great lean options for those trying to lose weight.

From US News ● Sep. 30, 2016

Purloined sirloins: Meat thefts and other weird news you may have missed this week.

From Seattle Times ● Jun. 6, 2014

The sirloins were succeeded by fish and fowl, and dishes curiously compounded; and, as was the fashion of that feudal age, the dinner lasted three hours.

From The Boy Crusaders A Story of the Days of Louis IX. by John G. (John George) Edgar

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