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sirloin

American  
[sur-loin] / ˈsɜr lɔɪn /

noun

sirloins plural
  1. the portion of the loin of beef in front of the rump.


sirloin British  
/ ˈsɜːˌlɔɪn /

noun

  1. a prime cut of beef from the loin, esp the upper part

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of sirloin

1515–25; earlier surloyn < Old French *surloigne, variant of surlonge ( French surlonge ). See sur- 1, loin

Vocabulary lists containing sirloin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The staff grounds the beef sirloin daily, a crucial step.

From Los Angeles Times May 12, 2026

The meal begins with scallop brightened with currant and rye-seasoned buttermilk, then slow-cooked reindeer, sirloin and tongue, finished over wood, mushroom purée beneath and fermented cabbage cutting richness.

From Salon Mar. 8, 2026

Readers might want to know the real reasons sirloin prices have shot up.

From The Wall Street Journal Nov. 11, 2025

Data from the Bureau of Labor Statistics found that sirloin steak prices increased 38% since 2019 while ground beef prices rose 45%.

From Salon Jan. 24, 2025

Sarah had cooked it in advance: a sirloin of beef, smoked ham, onion pie, and a plum pudding for dessert.

From "Chains" by Laurie Halse Anderson

Like Gallagher’s, Cote hangs the sirloins, rib-eyes, hangers, skirts and so on behind glass so customers can inspect the inventory.

From New York Times Nov. 14, 2017

Instead of finishing their sirloins, his fellow-diners had rushed to the bar to watch “Jeopardy!”

From The New Yorker Dec. 11, 2016

Beef sirloins and fillets are great lean options for those trying to lose weight.

From US News Sep. 30, 2016

Purloined sirloins: Meat thefts and other weird news you may have missed this week.

From Seattle Times Jun. 6, 2014

Sirloin.—The two sirloins, cut together in one joint, form a baron; this, when roasted, is the famous national dish of Englishmen, at entertainments, on occasion of rejoicing.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

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