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sirloin

American  
[sur-loin] / ˈsɜr lɔɪn /

noun

  1. the portion of the loin of beef in front of the rump.


sirloin British  
/ ˈsɜːˌlɔɪn /

noun

  1. a prime cut of beef from the loin, esp the upper part

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sirloin

1515–25; earlier surloyn < Old French *surloigne, variant of surlonge ( French surlonge ). See sur- 1, loin

Vocabulary lists containing sirloin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The staff grounds the beef sirloin daily, a crucial step.

From Los Angeles Times • May 12, 2026

“When you serve somebody a country-fried sirloin and it’s got gravy, that gravy should have steam coming off of it. You should smell it in your nostrils,” said Morgan.

From The Wall Street Journal • Mar. 6, 2026

Two kinds of beef: chuck and sirloin, each cut into tidy cubes, no frills.

From Salon • Jul. 4, 2025

Some insist on grinding elaborate ratios of chuck, brisket, sirloin and pork — plus dehydrated mushrooms ordered from an obscure vendor in Western Canada that only ships on Wednesdays.

From Salon • Jul. 4, 2025

Sarah had cooked it in advance: a sirloin of beef, smoked ham, onion pie, and a plum pudding for dessert.

From "Chains" by Laurie Halse Anderson

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