sirupy

Historical Examples of sirupy

• Flavorings so prepared are in the form of a thick, sirupy substance rather than a liquid and are usually sold in a tube.

  Woman's Institute Library of Cookery, Vol. 5

  Woman's Institute of Domestic Arts and Sciences

• Any one without a cast-iron head would be "real chippy" next morning after one glass of that sirupy champagne.

  From Sea to Sea

  Rudyard Kipling

• If medium-thin sirup is desired, boil it about four minutes or until it begins to be sirupy.

  Every Step in Canning

  Grace Viall Gray

• You entered a quiet side passage—there they were, exchanging a kiss—one of the long-drawn, deep-siphoned, sirupy kind.

  Europe Revised

  Irvin S. Cobb

• The sugar and water should be boiled about four minutes, or until it begins to be sirupy.

  Every Step in Canning

  Grace Viall Gray