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skirt steak

noun

  1. a cut of beef consisting of the diaphragm muscle.



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Word History and Origins

Origin of skirt steak1

First recorded in 1905–10
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sometimes it’s the on-sale skirt steak, paired with whatever cheese is best in Murray’s bargain bin.

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Nelson’s is great for ceviche and a skirt steak sandwich in a relaxed atmosphere with a view of the ocean, while Mar’sel is oysters and Dover sole.

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If you can nail the cook on the skirt steak, caramelize the onions to perfection and do a flawless garlic aioli, you have a sandwich that you’ll crave for the rest of your life.

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For our weeknight version from our book “Milk Street Tuesday Nights,” which limits recipes to about 45 minutes or less, we streamline the ingredient list and use quick-cooking skirt steak.

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It goes particularly well in a sweet-savory marinade for grilled skirt steak, amplifying the meat’s beefiness and balancing the sugars in Asian chili-garlic sauce.

Read more on Washington Times

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