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Synonyms

slaughterhouse

American  
[slaw-ter-hous] / ˈslɔ tərˌhaʊs /

noun

slaughterhouses plural
  1. a building or place where animals are butchered for food; abattoir.


slaughterhouse British  
/ ˈslɔːtəˌhaʊs /

noun

  1. a place where animals are butchered for food; abattoir

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of slaughterhouse

1325–75; Middle English slautherhus; see slaughter, house

Explanation

A slaughterhouse is where animals are killed so they can be used for meat. Upton Sinclair’s 1906 novel The Jungle exposes the unsafe working conditions of a slaughterhouse in Chicago. Good times. Not. In order for people to eat meat, animals have to be slaughtered, or killed, and the place where this happens on a large scale is a slaughterhouse. Sometimes it's also called an abattoir. The word stems from a Scandinavian root and is related to the Old Norseslatr, "a butchering." The word slaughterhouse can also refer to a violent situation. In Kurt Vonnegut's novel "Slaughterhouse Five," war prisoners are housed in an abandoned slaughterhouse, which is also a metaphor for war itself.

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Vocabulary lists containing slaughterhouse

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He's written about slaughterhouse workers, the family behind Tyson Foods, the value of a 7-Eleven Slurpee, and the failed supermarket megamerger between Kroger and Albertsons.

From The Wall Street Journal • Feb. 8, 2026

Companies are snapping up Vernon properties and upgrading them, adding advanced cooling systems to old office buildings and filling a shuttered slaughterhouse that once housed hogs, with advanced chips.

From Los Angeles Times • Dec. 30, 2025

The biggest chunk of this is for meat products, which makes sense, considering the biggest issues in meat safety stem from the farm and from the slaughterhouse.

From Salon • Aug. 15, 2024

It said that livestock farmers, cheesemakers, slaughterhouse owners and feed suppliers had been informed about the new restrictions.

From BBC • Jul. 30, 2024

When the three fools found the communal kitchen, whose main job was to make lunch for workers in the slaughterhouse, everybody had gone home but one woman who had been waiting for them impatiently.

From "Slaughterhouse-Five" by Kurt Vonnegut

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