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elote

American  
[e-loh-tay] / ɛˈloʊˌteɪ /

noun

plural

elotes
  1. a Mexican and Central American street food consisting of grilled corn on the cob coated in mayonnaise, crema or sour cream, cotija or other cheese, lime juice, cilantro, and spices.

  2. any variety of maize which, when harvested young, produces ears of corn to be eaten on the cob.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

According to the lawsuit, he took inspiration from elote, a traditional Mexican street food.

From Los Angeles Times • Jul. 23, 2024

Another item that delivered sticker shock: the elote street corn cup, a small cup of dressed-up corn, for $13.89.

From Seattle Times • Sep. 22, 2023

It’s the montages that really shine, like the moment in a park when Montañez, eating elote and watching everyone put hot sauce on their food, gets a vision of a spicy snack.

From Washington Times • Jun. 7, 2023

Their families sat around, drinking coffee, eating cups of elote, or roasted corn; the children were sucking on spicy lollipops.

From New York Times • Oct. 26, 2022

It is so with every stage of growth of the maize plant, chilote, elote, and maizorca.

From The Naturalist in Nicaragua by Belt, Thomas

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