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elote

American  
[e-loh-tay] / ɛˈloʊˌteɪ /

noun

elotes plural
  1. a Mexican and Central American street food consisting of grilled corn on the cob coated in mayonnaise, crema or sour cream, cotija or other cheese, lime juice, cilantro, and spices.

  2. any variety of maize which, when harvested young, produces ears of corn to be eaten on the cob.


Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Emulsified elote batter is molded to resemble corn on the cob.

From Salon Dec. 3, 2024

She also sells tostadas topped with chow mein, elote loco and rellenitos — plantains stuffed with refried black beans.

From Los Angeles Times Dec. 23, 2023

It’s the montages that really shine, like the moment in a park when Montañez, eating elote and watching everyone put hot sauce on their food, gets a vision of a spicy snack.

From Washington Times Jun. 7, 2023

His videos have featured people selling elote, grilled Mexican street corn, at a foldable table, a man selling produce from the trunk of his car and folks selling paletas from a pushcart.

From Seattle Times Feb. 6, 2023

It is so with every stage of growth of the maize plant, chilote, elote, and maizorca.

From The Naturalist in Nicaragua by Belt, Thomas

Between performances, attendees can eat Mexican street foods like La Pisca’s roasted corn elotes and esquites, a mix of corn, cotija cheese, mayonnaise and lime juice served in a cup.

From Seattle Times May 3, 2024

Or fresh-cut strawberries covered in a thin layer of cream or even elotes loco, the popular street snack that puts a fright wig of condiments on a humble ear of corn.

From Washington Post Nov. 8, 2021

You get it in the Southeast Asian take on elotes, grilled cobs of corn spread with coconut cream.

From New York Times Jul. 6, 2021

Vendors also are selling piggy banks in the shape of Jesus and the Virgin Mary, as well as raspados, elotes, diablitos and tejuino.

From Los Angeles Times May 26, 2021

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