- an Irish quick bread leavened with baking soda, usually made with buttermilk.
Origin of soda bread
First recorded in 1850–55
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for soda bread
This water is medicinal, but not disagreeable to the taste: the damper made with it was very light, and tasted like soda-bread.Explorations in Australia, The Journals of John McDouall Stuart
John McDouall Stuart
- a type of bread leavened with sodium bicarbonate combined with milk and cream of tartar