sodium bicarbonate
Americannoun
noun
Closer Look
A white, chalky powder, sodium bicarbonate also goes by its household name, baking soda. Sodium bicarbonate is a base and reacts with acids in what is called neutralization, because both the acid and the base are converted into more neutral substances on the pH scale. Neutralization with sodium bicarbonate usually produces carbon dioxide gas, which bubbles forth whenever vinegar (an acid) and baking soda are mixed (as they frequently are in “kitchen science” experiments). Such reactions are an important factor in baking, where the production of the gas is what causes cakes to rise. Sodium bicarbonate has long been used in small amounts (about a half teaspoon) mixed with water to neutralize excess stomach acid. Sodium bicarbonate also has the unique ability to neutralize substances that are more basic than it is. It can do this because in water, sodium bicarbonate breaks down ultimately into carbonic acid (H2CO3), an unstable acid, which can then react with a base to neutralize it. This ability to neutralize both acids and many bases is why baking soda is so effective at reducing odors.
Etymology
Origin of sodium bicarbonate
First recorded in 1880–85
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The rise of Nomio follows a recent surge in the use of sodium bicarbonate, also known as plain-old baking soda.
From The Wall Street Journal • Feb. 12, 2026
Westminster Coroners’ Court heard Elena Ali and Sunny Parker-Propst were both given sodium nitrite instead of sodium bicarbonate in 2020 while under the care of staff at Chelsea and Westminster Hospital.
From BBC • Jul. 22, 2024
Let's get some facts straight, because that's what Bill Nye would like me to do: baking soda is a chemical compound also known as sodium bicarbonate also known as NaHCO₃.
From Salon • Mar. 2, 2022
Vinegar is acetic acid, and baking soda contains sodium bicarbonate, a base.
From National Geographic Kids • Oct. 22, 2014
A good formula for baking powder is, tartaric acid 8 ozs., sodium bicarbonate 9 ozs., rice flour 10 to 20 ozs.
From The Chemistry of Food and Nutrition by Duncan, A. W.
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.