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soft clam

American  

soft clam British  

noun

  1. another name for the soft-shell clam

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of soft clam

An Americanism dating back to 1850–55


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For an appetizer, the soft clam pan roast is hard to beat; it is best followed by tasty mignons of tenderloin flared in bourbon or stuffed broiled lobster and wilted dandelion greens with bacon.

From Time Magazine Archive

A soft clam lives down in the mud or sand under water.

From Bunny Brown and His Sister Sue at Christmas Tree Cove by Laura Lee Hope

Alongshore the soft clam is the only clam used for fritters; the tough, long-keeping quahog is shipped to the less-enlightened "city trade."

From Sheila of Big Wreck Cove A Story of Cape Cod by R. Emmett (Robert Emmett) Owen

Both the Little Neck and the paper shell clams are very good served as a Curry; only the body part of the soft clam should be used, as the remainder is somewhat tough.

From Tempting Curry Dishes by Thomas J. (Thomas Jefferson) Murrey

A little fountain of water announces the abode of the soft clam.

From Scouting For Girls, Official Handbook of the Girl Scouts by Josephine Dodge Daskam Bacon

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