soju

American  

[soh-joo] / ˈsoʊˌdʒu /

noun

1. a colorless, clear, distilled alcoholic beverage from Korea, often made from a mixture of rice and other starches such as sweet potatoes, wheat, barley, tapioca, etc..

   He sat down at the bar and ordered a bowl of cold noodles and a bottle of soju.

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Etymology

Origin of soju

First recorded in 1870–75; from Korean so “to burn, roast” (from Middle Chinese; cognate with Mandarin shāo, Cantonese siu, Japanese shō ) + ju “alcoholic beverage” (from Middle Chinese; cognate with Mandarin jiǔ, Cantonese zau, Japanese shu )

Example Sentences

See Examples For:

soju

He described heartbreaking traces: hundreds of neatly capped soju bottles and dusty boxes of gifts that were never opened.

From Barron's ● Nov. 2, 2025

He’d like to see sato become synonymous with the cuisines of Laos and neighboring Thailand in the way that sake is with Japanese food, soju with Korean.

From Seattle Times ● Jan. 2, 2024

Many people also laid chrysanthemums, bottles of the Korean liquor soju, candles and snacks near an Itaewon subway station, with a host of condolence messages posted on the wall and elsewhere.

From Seattle Times ● Oct. 30, 2022

These days, soju is made largely using rice with other grains mixed in, such as wheat and barley.

From Salon ● Jun. 29, 2022

Then there's the yogurt-flavored soju, which has seen unmatched popularity in overseas markets outside South Korea, such as Australia, ever since its debut.

From Salon ● Jun. 29, 2022