sorbitol

American  

[sawr-bi-tawl, -tol] / ˈsɔr bɪˌtɔl, -ˌtɒl /

noun

Biochemistry.

1. a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.

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sorbitol British  

/ ˈsɔːbɪˌtɒl /

noun

1. a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener ( E420 ) and in the manufacture of ascorbic acid and synthetic resins. Formula: C 6 H 8 (OH) 6

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sorbitol Scientific  

/ sôr′bĭ-tôl′,-tōl′ /

1. A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C ₆ H ₁₄ O ₆ .

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Etymology

Origin of sorbitol

First recorded in 1890–95; sorb ¹ + -itol

Example Sentences

That is why sorbitol production has long been linked to diabetes.

From Science Daily • Dec. 17, 2025

Patti explained that sorbitol can also be created naturally in the gut after a meal, even in people without diabetes.

From Science Daily • Dec. 17, 2025

"We do absolutely see that sorbitol given to animals ends up in tissues all over the body," he said.

From Science Daily • Dec. 17, 2025

This overload can happen when large amounts of glucose are consumed, leading to increased production of sorbitol from glucose, or when the diet itself contains high levels of sorbitol.

From Science Daily • Dec. 17, 2025

They include ethylene glycol, propylene glycol, trimethylene glycol, mannitol, sorbitol, dextrans, and seminal-plasma proteins.

From Preservation of Bull Semen at Sub-Zero Temperatures by Friedman, M. E.