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sorgo

American  
[sawr-goh] / ˈsɔr goʊ /
Or sorgho

noun

PLURAL

sorgos
  1. any of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder.


sorgo British  
/ ˈsɔːɡəʊ /

noun

  1. any of several varieties of sorghum that have watery sweet juice and are grown for fodder, silage, or syrup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sorgo

1750–60; < Italian < Vulgar Latin *syricum ( granum ) Syrian (grain), neuter of Latin Syricus (masculine) of Syria; -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

From the early history of sorghum, it appears that it was known as sorgo in the sixteenth century, while twenty or thirty varieties were known under different names in Egypt, Arabia, and Africa.

From Project Gutenberg

On this coast there grows a species of melegete , extremely pungent like pepper, and resembling the Italian grain called sorgo .

From Project Gutenberg