soubise

American

[soo-beez] / suˈbiz /

noun

a brown or white sauce containing strained or puréed onions and served with meat.

soubise British

/ suːˈbiːz /

noun

Also called: soubise sauce. a purée of onions mixed into a thick white sauce and served over eggs, fish, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of soubise

1770–80; < French, named after Prince Charles Soubise (1715–87), marshal of France

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

His is a face I’ve seen in caricatures of Julius Soubise.

From Slate

Vintage Restaurant chef Andrew Eppley drew inspiration from Lewis's work to create this smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard in her honor.

From Washington Post

The result: smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard.

From Washington Post

But with the blueberry soubise and crispy Brussels sprouts added to the plate by chef Zachary Andrews, I couldn’t help but think of how sophisticated the bird looked.

From Washington Post

Blueberry soubise and Brussels sprouts being plated for the “quail Lewis” at Spoon and Spindle.

From Washington Post

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023