a brown or white sauce containing strained or puréed onions and served with meat.

Origin of soubise

1770–80; < French, named after Prince Charles Soubise (1715–87), marshal of France
Also called soubise sauce. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for soubise

Historical Examples of soubise

British Dictionary definitions for soubise



a purée of onions mixed into a thick white sauce and served over eggs, fish, etcAlso called: soubise sauce

Word Origin for soubise

C18: named after Charles de Rohan Soubise (1715–87), marshal of France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012