a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.
Also souf·fléed. puffed up; made light, as by beating and cooking.
verb (used with object), souf·fléed, souf·flé·ing.
to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes.
Origin of soufflé
1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
a similar sweet or savoury cold dish, set with gelatine
adjective Also: souffléed
made light and puffy, as by beating and cooking
Word Origin for soufflé
C19: from French, from souffler to blow, from Latin sufflāre
med a blowing sound or murmur heard in auscultation
Word Origin for souffle
C19: from French, from souffler to blow
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Online Etymology Dictionary, © 2010 Douglas Harper
A soft blowing sound heard on auscultation.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.