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soul food

American  
[sohl food] / ˈsoʊl ˌfud /

noun

  1. traditional African American cooking, originally developed by enslaved Black people in the rural South and including such foods as chitterlings, pig’s feet, collard greens, and cornbread.

    The cuisine of New Orleans is heavily influenced by Creole and Cajun cooking as well as soul food.

    Soul food is grounded in the ways African Americans have always fashioned a way out of no way, taking scraps and creating a food tradition that has stood the test of time.

  2. the traditional cooking of a specified culture.

    Kimchi, the magical soul food of Korea, is popular worldwide.

    We talked with the restaurant’s founders about Ashkenazi soul food and the misunderstood gefilte fish.


soul food British  

noun

  1. informal food, such as chitterlings or yams, traditionally eaten by Black people in the southern US

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of soul food

An Americanism dating back to 1960–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In the last few years, the entertainment industry has shifted toward covering enslaved people’s artistic and culinary creations, as in the Netflix soul food documentary series “High on the Hog.”

From Salon Jun. 19, 2026

L.A.’s legacy of Black-owned restaurants includes neighborhood spots in Little Ethiopia, California soul food in West Adams and Inglewood’s first wine bar.

From Los Angeles Times Feb. 19, 2026

In part, it’s a time capsule, recording the rise in the popularity of soul food, especially in northern cities, that was coincident with the Second Great Migration happening during this period.

From The Wall Street Journal Dec. 19, 2025

The culturally rich Black-majority city is also home to plenty of Black-owned restaurants, serving up everything from soul food, Burundian and Nigerian cuisines to sandwiches and steaks.

From Salon Sep. 3, 2025

“They used to work at a soul food restaurant up there, so I know a little something about it.”

From "The Boy in the Black Suit" by Jason Reynolds

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