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Synonyms

soupçon

American  
[soop-sawn, soop-sawn] / supˈsɔ̃, ˈsup sɔ̃ /

noun

  1. a slight trace, as of a particular taste or flavor.

    Synonyms:
    vestige, hint, bit, dash

soupçon British  
/ supsɔ̃ /

noun

  1. a slight amount; dash

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of soupçon

First recorded in 1760–70; from French: literally, “a suspicion,” Middle French sospeçon, from Late Latin suspectiōn- (stem of suspectiō ), for Latin suspīciō suspicion

Explanation

If you ask the waiter for a soupcon of hot sauce on your omelet, he will give you a dash of Tabasco, provided he knows what soupcon means. It's hard for English speakers not to think of soup when they see this word, especially since it can mean a trace of something (such as a flavor), but the ancestor of soupçon is the same one that gives us suspicion and suspect, the Latin suspectionem: the common theme is that of an idea formed from scant evidence.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The account has gotten widespread attention, in part for mixing its attacks with a soupçon of self-deprecation.

From The Wall Street Journal Feb. 26, 2026

The desert setting and chomping alien monsters give “The Last Dance” a whiff of “Starship Troopers,” a soupçon of “Tremors,” nodding to those self-consciously campy B-movie creature features of yore.

From Los Angeles Times Oct. 24, 2024

In the face of so much frenzied curation and compulsory personal branding, how might a modern human maintain some iota of unshared selfhood, a soupçon of Greta Garbo mystique?

From New York Times Mar. 9, 2024

Renner takes to a larger moviemaking scale like a duck to water: “Migration’s” mélange tastes accessible enough, but his ingredients give it a soupçon of distinctive flavor.

From Los Angeles Times Dec. 20, 2023

“I’m mostly pecans. With just a soupçon of maple sugar.”

From "The Season of Styx Malone" by Kekla Magoon

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