[soo-shef; French soo-shef]
- the second in command in a kitchen; the person ranking next after the head chef.
Origin of sous-chef
< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Online Etymology Dictionary, © 2010 Douglas Harper