[soo-shef; French soo-shef]
noun, plural sous-chefs [soo-shefs; French soo-shef] /ˈsuˌʃɛfs; French suˈʃɛf/.
the second in command in a kitchen; the person ranking next after the head chef.
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- sous chef,
- sous vide,
- sousa, john philip,
Origin of sous-chef
< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Online Etymology Dictionary, © 2010 Douglas Harper