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soy flour

American  

noun

  1. finely ground soybeans, most commonly used as an additive to other flours, processed meats, cereals, etc.


Etymology

Origin of soy flour

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Balsamico said she's come to love plant-based jerky, faux steak cutlets from the brand Meati, and a more old-school product called textured vegetable protein: defatted soy flour pellets that mimic ground beef.

From Salon • Jul. 15, 2024

A 12% tax is levied on wheat and corn exports, which rises to 33% in the case of soy, flour and cooking oil exports.

From Reuters • Apr. 23, 2022

Recipes vary, but Lim mixed ingredients like agar, soy flour, malt extract, yeast, molasses and cornmeal.

From New York Times • Aug. 17, 2021

For this reason, soy flour is added to your Wonderbread to turn it that appealing white color.

From Slate • May 21, 2015

The plant needed to produce mostly soy flour to remain economically profitable, the report said.

From Washington Times • Jul. 24, 2014