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soybean oil

American

[sawee-been oil] / ˈsɔi bin ˌɔɪl /

noun

a pale-yellow oil derived from soybeans by expression or solvent extraction: used as a food and in the manufacture of soap, candles, inks, paints, varnishes, etc.

Etymology

Origin of soybean oil

First recorded in 1915–20

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The study also reported that, among the foods tested, the highest PAH levels were found in soybean oil, followed by duck meat and canola oil.

From Science Daily • May 22, 2026

The Environmental Protection Agency sets the quota, known as the Renewable Volume Obligations, for how much soybean oil needs to be blended into fuels such as diesel annually.

From The Wall Street Journal • Mar. 27, 2026

While higher soybean oil prices and bargain hunting after the recent pullback likely provided some support, weak export performance limited its upside, Kenanga Futures said in a note.

From The Wall Street Journal • Feb. 26, 2026

Top imports included cotton, soybean oil, ethanol and various nuts such as almonds.

From Barron's • Feb. 8, 2026

Further, to assure the chicken is as low in saturated fat as possible, Perdue uses only polyunsaturated soybean oil.

From The Perdue Chicken Cookbook by Perdue, Mitzi

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023