soymilk

especially British, soy·bean milk
Or soy milk

[sawee-milk]

noun

1. a whitish liquid made of soy flour and water, used as a substitute for dairy milk or curdled and pressed into blocks to make tofu.

Word History and Origins

Origin of soymilk¹

First recorded in 1905–10

Example Sentences

Named a hot food trend a few years ago, carob is popping up everywhere, in chip, powder, syrup and extract form, or added to ready-to-eat products such as snack bars, coated nuts and flavored soymilk.

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Keep that in mind if you eat wheat bran cereal with milk or calcium-enriched soymilk.

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Vitamin B-12 can be found in eggs, dairy products and B-12 fortified products such as soymilk or nutritional yeast.

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Did confused milk-drinkers file complaints with the Department of Agriculture when they found out their soymilk didn’t contain actual milk?

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Brussels sprouts, broccoli, cauliflower, soymilk, wheat germ, peanuts and many types of beans have modest amounts.

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