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soymilk

or soy milk

[ sawee-milk ]
/ ˈsɔiˌmɪlk /
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noun
a whitish liquid made of soy flour and water, used as a substitute for dairy milk or curdled and pressed into blocks to make tofu.
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Also soy·bean milk [soi-been milk]; /ˈsɔɪ bin ˌmɪlk/; especially British, soy·a milk [soi-uh-milk] /ˈsɔɪ ə ˌmɪlk/ .

Origin of soymilk

First recorded in 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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