Spanish mackerel

American  

noun

1. an American game fish, Scomberomorus maculatus, inhabiting the Atlantic Ocean.

2. any of various similar scombroid fishes.

3. (in California) the jack mackerel.

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Spanish mackerel British  

noun

1. Also called: kingfish.  any scombroid food fish of the genus Scomberomorus, esp S. maculatus, of American coastal regions of the Atlantic: family Scombridae (mackerels, tunnies, etc)

2. a mackerel, Scomber colias, of European and E North American coasts that is similar to the common Atlantic mackerel

3. any of various related marine food fishes, esp Scomberomerus Commerson

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Etymology

Origin of Spanish mackerel

An Americanism dating back to 1660–70

Example Sentences

See Examples For:

Spanish mackerel

"We were chasing Spanish mackerel and had one eaten by a pack of six of them, four metres off the edge of the boat," he told AFP.

From Barron's ● May 24, 2026

Or sagoshi, as Spanish mackerel is called when it’s young and its flesh still has a mild flavor and a pale blush.

From New York Times ● Aug. 31, 2021

Spanish mackerel have been excellent using fast-moving spoons and jigs, especially when a clear, clean tide moves against the sand.

From Washington Times ● Jul. 8, 2020

For generations, fishermen there have claimed rights to the grounds, which are rich with high-value tuna, grouper and Spanish mackerel.

From Los Angeles Times ● Apr. 15, 2019

Open a Spanish mackerel, take out most of the backbone, season with salt and pepper, and stuff with seasoned crumbs.

From How to Cook Fish by Reed, Myrtle