noun (used with a plural verb)
a cut of meat from the rib section, especially of pork or beef, with some meat adhering to the bones.
a dish of this meat, usually baked, roasted, or barbecued with a pungent sauce.
Origin of spareribs
1590–1600; transposed variant of earlier ribspare < Middle Low German ribbespēr rib cut; compare obsolete spare a cut, slice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Online Etymology Dictionary, © 2010 Douglas Harper