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sparerib

British  
/ ˌspɛəˈrɪb /

noun

  1. a cut of pork ribs with most of the meat trimmed off

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Then you’ll bite into a sparerib, its meat underseasoned and its exterior bitter with char, and you’ll suddenly remember why.

From Washington Post Jul. 2, 2018

The bark on the brisket may sometimes lose its edge, and a sparerib may occasionally cook itself off the bone in a holding unit.

From Washington Post Jun. 28, 2017

On off days, you may get a pulp of gray, lifeless, smokeless pork or a tough, stringy sparerib.

From New York Times Jan. 27, 2015

That ends up being a little less than a dollar for each St. Louis-style sparerib, which is essentially a thumb-sized object that is mostly bone.

From Time Jul. 6, 2010

Jake Wexler pointed a sparerib at the black-clad figure standing at the restaurant door.

From "The Westing Game" by Ellen Raskin

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