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sparerib

British  
/ ˌspɛəˈrɪb /

noun

  1. a cut of pork ribs with most of the meat trimmed off

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Then you’ll bite into a sparerib, its meat underseasoned and its exterior bitter with char, and you’ll suddenly remember why.

From Washington Post • Jul. 2, 2018

The bark on the brisket may sometimes lose its edge, and a sparerib may occasionally cook itself off the bone in a holding unit.

From Washington Post • Jun. 28, 2017

On off days, you may get a pulp of gray, lifeless, smokeless pork or a tough, stringy sparerib.

From New York Times • Jan. 27, 2015

It is American in every chitlin and sparerib.

From Time • Feb. 17, 2011

Ernest hosted a dinner for them all at Trader Vic’s, featuring his customary personal menu—“a kind of smoked sparerib, eaten ‘by hand,’ and a coffee plus brandy,” David Lilienthal recorded in his personal journal.

From "Big Science" by Michael Hiltzik

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