spelt

¹ American  

[spelt] / spɛlt /

verb

1. a simple past tense and past participle of spell.

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spelt ² American  

[spelt] / spɛlt /

noun

1. one of the earliest cultivated forms of wheat, Triticum aestivum spelta, native to southern Europe and western Asia, used for livestock feed and as a grain for human consumption.

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spelt ¹ British  

/ spɛlt /

verb

1. a past tense and past participle of spell 1

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spelt ² British  

/ spɛlt /

noun

1. a species of wheat, Triticum spelta, that was formerly much cultivated and was used to develop present-day cultivated wheats

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Usage

And is spelt in the dictionary? Spelt is a word. It is the simple past tense and past participle of the verb spell, as in She spelt all the words correctly on the spelling test. Spelt causes some confusion because spelled is also a valid form of the past tense and past participle of spell, as in They spelled the science terms with care to avoid mistakes. Spelled is the more common past tense form of spell.

What's the past tense of spell?

The past tense of spell can be either spelt or spelled, but spelled is much more commonly used. 

Etymology

Origin of spelt

before 1000; Middle English, Old English from Late Latin spelta, probably from Germanic; compare Old High German spelza ( German Spelt )

Explanation

Some people who are sensitive to wheat can eat baked goods made from spelt flour. Spelt is a grain that's closely related to wheat. Most bagels and breads are made from wheat flour, but some bakers use spelt, a similar, nutty-flavored grain. The word spelt is as ancient as the grain itself, going back to Proto-Indo-European language and the word spel, meaning "to split or break off," possibly because of the way spelt husks split during threshing. Spelt is also the past tense of spell in British English, while in the United States, people tend to go with spelled, unless they're talking about non-wheat bagels.

Example Sentences

VARIATIONS: To make Spiced Pecan Spelt Bars, swap out 1 cup all-purpose flour for 1 cup spelt flour and increase salt to 1 teaspoon.

From Washington Post • Nov. 29, 2018

Why it’s good for you: Spelt is becoming an increasingly popular grain due to its nutritional profile.

From Time • Nov. 23, 2015

Spelt includes complex carbohydrates, and is rich in both soluble and insoluble fiber, vitamin B2, niacin, manganese, thiamin, copper and magnesium.

From Time • Nov. 23, 2015

Long-Simmered Eggplant Stuffed with Farro or Spelt: This take on imam bayildi becomes more of a stuffed eggplant dish when cooked farro is added to the tomato-onion mix.

From New York Times • Aug. 29, 2014

"Spelt the same way," snapped the Lion, who did not like being corrected upon historical matters.

From The Tale of Lal A Fantasy by Paton, Raymond

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