spiralize
Americanverb (used with object)
verb (used without object)
-
to cut something into spirals.
-
to move in or form spirals.
Etymology
Origin of spiralize
First recorded in 1835–40; spiral ( def. ) + -ize ( def. )
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
We prefer to spiralize our zucchini at home, but you can use store-bought zucchini noodles here.
From Salon ● Jul. 31, 2021
Meanwhile, spiralize the squash using the slicer blade.
From Los Angeles Times ● Oct. 10, 2016
With the right equipment, we all have the ability to sous vide, slap chop, air fry, spiralize, carbonize and even slice our own bananas.
From Salon ● Jan. 29, 2014
Oh! he was exceedingly merry; and taking a long inspiration of smoke, removed his cigar, and sat sideways looking at us, letting the vapor slowly wriggle and spiralize out of his mouth.
From Redburn. His First Voyage by Herman Melville
We spiralize through a tubular stairway to an immense height—a tube of stone, like a Titanic organ pipe, filled with waves of sound pouring down like a deluge.
From Sunny Memories of Foreign Lands, Volume 2 by Harriet Beecher Stowe
Rather than the standard accompaniment of noodles or pasta, this cacciatore gets paired with zoodles, or spiralized zucchini, for a fresh — but still satisfying — version.
From Salon ● Jan. 15, 2023
Both the apples and kohlrabi can be spiralized for a fun twist.
From Salon ● Aug. 12, 2022
He’s now 19, as slight as a reed, with hair like a tangle of spiralized carrots.
From New York Times ● Feb. 13, 2018
And Whole Foods sells spiralized zucchini and squash and riced cauliflower in its produce section.
From Washington Post ● Oct. 3, 2016
You don’t need to be paleo to enjoy spiralized veggie noodles or faux rice made from cauliflower.
From US News ● Oct. 29, 2014
In my home, zucchini has gone from a healthy-but-blah side dish to a quick and yummy main entree, simply by spiralizing, sautéing, and dressing it with olive oil, salt, and pepper.
From Slate ● Dec. 20, 2018
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