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spiritous

American  
[spir-i-tuhs] / ˈspɪr ɪ təs /

adjective

Archaic.
  1. of the nature of spirit; immaterial, ethereal, or refined.


spiritous British  
/ ˈspɪrɪtəs /

adjective

  1. a variant spelling of spirituous

  2. archaic high-spirited

  3. archaic ethereal; pure

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of spiritous

First recorded in 1595–1605; spirit + -ous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Roach, or Roman alum, is also employed, without any other addition, for clarifying spiritous liquors.

From A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy by Friedrich Christian Accum

"I allow no spiritous liquors in my home," said Reverend Hale.

From Shaman by Robert Shea

If the process be continued, the distilled product becomes milky, scarcely spiritous to the smell, and of an acidulous taste.

From A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy by Friedrich Christian Accum

The berries are scantily produced, nor are the people of the country at all acquainted with the method of making a spiritous liquor from them, as in other places.

From Lachesis Lapponica A Tour in Lapland, Volume 1 by Carl von Linn?

The manner in which wine, cyder, mead, and all the liquors formed by the spiritous fermentation, are produced, is well known to every one.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Antoine Lavoisier

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