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spitchcock

American  
[spich-kok] / ˈspɪtʃˌkɒk /

noun

  1. an eel that is split, cut into pieces, and broiled or fried.

verb (used with object)

  1. to split, cut up, and broil or fry (an eel).

  2. to treat severely.

spitchcock British  
/ ˈspɪtʃˌkɒk /

noun

  1. an eel split and grilled or fried Compare spatchcock

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of spitchcock

First recorded in 1590–1600; origin obscure

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To spitchcock is to split lengthwise, as an eel, and then broil. p.

From The Works of Aphra Behn, Volume III by Summers, Montague

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.