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sponge cake

American  

noun

  • sponge cakes
    plural
  1. a light, sweet cake made with a comparatively large proportion of eggs but no shortening.


sponge cake British  

noun

  1. a light porous cake, made of eggs, sugar, flour, and flavourings traditionally without any fat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of sponge cake

First recorded in 1795–1805


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Example Sentences

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The enriched flour, high-fructose corn syrup, and tallow that help make up the American classic give each small sponge cake about 65 days to be consumed.

From The Wall Street Journal ● Jul. 8, 2026

When asked how he feels to be immortalized as a sculpted sponge cake with coconut lime mousse, he doesn’t flinch.

From Los Angeles Times ● Sep. 5, 2025

“To make trifle, I’d have told you how to make the custard, how to make the sponge cake, probably even how to make the jam.”

From Salon ● Dec. 9, 2024

Mullen Road Cellars also offer some eclectic wine pairings with desserts from a rhubarb sponge cake to a chocolate hazelnut tart.

From Seattle Times ● Dec. 13, 2023

Meet him in the hotel lobby and he is stuffing sponge cake into his mouth.

From "The Witches" by Roald Dahl

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