sponge cake

noun

1. a light, sweet cake made with a comparatively large proportion of eggs but no shortening.

sponge cake

noun

1. a light porous cake, made of eggs, sugar, flour, and flavourings traditionally without any fat

Word History and Origins

Origin of sponge cake¹

First recorded in 1795–1805

Example Sentences

When asked how he feels to be immortalized as a sculpted sponge cake with coconut lime mousse, he doesn’t flinch.

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It consists of two layers of moist sponge cake smothered in custard filling and whipped cream that’s then topped with a glorious spread of saucy strawberries and dollops of extra whipped cream.

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“To make trifle, I’d have told you how to make the custard, how to make the sponge cake, probably even how to make the jam.”

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He was delighted, but tweaked the dessert slightly upon his return to Japan, substituting the crumbly biscuit-like base with light sponge cake layers.

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Mullen Road Cellars also offer some eclectic wine pairings with desserts from a rhubarb sponge cake to a chocolate hazelnut tart.

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