spoon bread


Chiefly South Midland and Southern U.S. a baked dish made with cornmeal, milk, eggs, and shortening, served as an accompaniment to meat.
Dialect. any of various types of biscuits shaped by dropping batter into a baking pan from a spoon.

Origin of spoon bread

An Americanism dating back to 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019