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steak au poivre

American  
[stek oh pwav-ruh, steyk oh pwah-vruh, pwahv] / stɛk oʊ ˈpwav rə, ˈsteɪk oʊ ˈpwɑ vrə, ˈpwɑv /

noun

French.
steaks au poivre plural
  1. pepper steak.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of steak au poivre

Literally, “steak with pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

On the menu is uni pasta, hanger steak au poivre and a dry-aged burger with fries, which restaurant critic Bill Addison says doesn’t require any twists because “it’s simply a fantastic burger.”

From Los Angeles Times Mar. 9, 2026

On another visit in late spring, the beef was an Asian twist on the French steak au poivre.

From Seattle Times Aug. 18, 2022

A menu highlight, bo khong luc lac, the popular shaken beef, is made with a dry-aged tomahawk steak done like steak au poivre but with Vietnamese ingredients in the sauce, with fries on the side.

From New York Times Mar. 15, 2022

Cheatham says she likes to use green peppercorns in combination with black when making steak au poivre.

From Washington Post Feb. 11, 2022

While everything around me — from the creme brulee to steak au poivre — was being torched with fire, my eyes were scorching.

From Salon Oct. 8, 2021

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