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stereome

/ (ˈstɛrɪˌəʊm) /

noun

botany rare the tissue of a plant that provides mechanical support

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby stereome

stereoisomer, stereoisomeric, stereoisomerism, stereolithography, stereology, stereome, stereometry, stereomicroscope, stereopair, stereopathy, stereophonic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012