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stollen

American  
[stoh-luhn, shtaw-luhn] / ˈstoʊ lən, ˈʃtɔ lən /

noun

German Cooking.
  1. a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.


stollen British  
/ ˈstəʊlən, ˈʃtɔlən /

noun

  1. a rich sweet bread containing nuts, raisins, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of stollen

1925–30; < German Stolle ( n ), literally, post, support; so called from its shape

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Not to be confused with fruit cake, stollen is a traditional German Christmas bread that consists of nuts, spices, marzipan and dried/candied fruit, coated with powdered sugar or icing sugar.

From Salon • Dec. 5, 2023

Bonus: This quirk makes stollen the ideal make-ahead treat for all your holiday gifting, breakfasting, and last-minute company needs.

From Salon • Dec. 24, 2021

But the point here is her detailed guidance on sourdough breads, lattice crusts and projects like stollen, danish and babka.

From New York Times • Sep. 29, 2020

There was stollen, and gingerbread, and presents, and snowflakes and 36 hours of Christmas music on the stereo.

From The Guardian • Dec. 23, 2015

Old Gerard sought in vain to spare Her life, her destin’d fate; When Blaisot entered in dispair, And shew’d the stollen plate.

From The Maid and the Magpie An Interesting Tale Founded on Facts by Moreton, Charles

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