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Showing results for tagliatelle. Search instead for stracciatelle.

tagliatelle

American  
[tahl-yuh-tel-ee, tah-lyah-tel-le] / ˌtɑl yəˈtɛl i, ˌtɑ lyɑˈtɛl lɛ /

noun

  1. egg noodles cut in long, flat pieces.


tagliatelle British  
/ ˌtæljəˈtɛlɪ /

noun

  1. a form of pasta made in narrow strips

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tagliatelle

< Italian: flat noodles, equivalent to tagliat- (past participle stem of tagliare to cut < Late Latin tāliāre; see tailor 1) + -elle, plural of -ella -elle

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Adebimpe exclaimed between bites of mushroom tagliatelle, adopting a bumpkin commentator’s voice.

From New York Times • Nov. 26, 2024

If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

From Washington Times • Aug. 1, 2023

"Unfortunately there's still a lot of misinformation about eating insects," says Daniel Scognamiglio, who runs the restaurant that serves the cricket tagliatelle.

From BBC • Jul. 8, 2023

You’ll make the pasta dough from scratch, then roll it out and create tagliatelle, tortellini and tortelloni.

From National Geographic • Apr. 17, 2023

However, bolognese is also traditionally served with spaghetti, tagliatelle, or pappardelle.

From Salon • Nov. 27, 2022

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