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streusel

[German shtroi-zuh l; English stroo-zuh l, stroi-]
noun
  1. a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
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Origin of streusel

1925–30; < German: literally, a sprinkling; see strew
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for streusel

Historical Examples of streusel

  • Brush over with egg, and spread some Streusel on top (see Streusel cake).

    The Hotel St. Francis Cook Book

    Victor Hirtzler

  • Brush over with egg, spread some Streusel over the top, allow to raise, and bake.


British Dictionary definitions for streusel

streusel

noun
  1. mainly US a crumbly topping for rich pastries
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Word Origin for streusel

German, from streuen to strew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012