streusel

[ German shtroi-zuh l; English stroo-zuh l, stroi- ]
/ German ˈʃtrɔɪ zəl; English ˈstru zəl, ˈstrɔɪ- /
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noun

a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.

Origin of streusel

1925–30; < German: literally, a sprinkling; see strew
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for streusel

British Dictionary definitions for streusel

streusel

/ (ˈstruːsəl, ˈstrɔɪ-, German ˈʃtrɔyzəl) /

noun

mainly US a crumbly topping for rich pastries

Word Origin for streusel

German, from streuen to strew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012