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succotash

[suhk-uh-tash]
noun
  1. a cooked dish of kernels of corn mixed with shell beans, especially lima beans, and, often, with green and sweet red peppers.

Origin of succotash

1745–55, Americanism; < Narragansett (E spelling) msíckquatash boiled whole kernels of corn (cognate with Eastern Abenaki (French spelling) mesikoutar, equivalent to Proto-Algonquian *mes- whole + *-i·nkw- eye (hence, kernel) + *-ete·- be cooked (+ -w-) + *-ali plural suffix)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for succotash

Historical Examples of succotash

  • Our word "succotash" we now apply to corn cooked with beans.

  • By following in his footsteps we learned about succotash and hominy.

    Cobb's Bill-of-Fare

    Irvin Shrewsbury Cobb

  • No, mamma, not for making the garden, but to buy a package of succotash seed.

  • He sat staring out upon the front yard, and he was in reality thinking, with pleasant anticipations, of the succotash.

    The Shoulders of Atlas

    Mary E. Wilkins Freeman

  • Boil one yellow turnip (or two white turnips), and six potatoes; when done add to succotash.

British Dictionary definitions for succotash

succotash

noun
  1. US and Canadian a mixture of cooked sweet corn kernels and lima beans, served as a vegetable

Word Origin for succotash

C18: from Narraganset msiquatash, literally: broken pieces
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for succotash
n.

1751, from Narragansett (Algonquian) misickqatash "ear of corn," "of which divergent evolutions are given" [OED].

Online Etymology Dictionary, © 2010 Douglas Harper