[ suhk-uh-tash ]
/ ˈsʌk əˌtæʃ /


a cooked dish of kernels of corn mixed with shell beans, especially lima beans, and, often, with green and sweet red peppers.

Origin of succotash

First recorded in 1745–55, Americanism; from Narragansett (English spelling) msíckquatash “boiled whole kernels of corn,” cognate with Eastern Abenaki (French spelling) mesikoutar; further origin uncertain, perhaps equivalent to Proto-Algonquian mesi⋅nkwete⋅wali (unattested), from mes- “whole”+ -i·nkw- “eye” (hence, “kernel”) + -ete·- “be cooked” + -w- + -ali plural suffix (all morphemes unattested) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for succotash

British Dictionary definitions for succotash

/ (ˈsʌkəˌtæʃ) /


US and Canadian a mixture of cooked sweet corn kernels and lima beans, served as a vegetable

Word Origin for succotash

C18: from Narraganset msiquatash, literally: broken pieces
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012