succotash

American  

[suhk-uh-tash] / ˈsʌk əˌtæʃ /

noun

1. a cooked dish of kernels of corn mixed with shell beans, especially lima beans, and, often, with green and sweet red peppers.

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succotash British  

/ ˈsʌkəˌtæʃ /

noun

1. a mixture of cooked sweet corn kernels and lima beans, served as a vegetable

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Etymology

Origin of succotash

First recorded in 1745–55, from Narragansett ( English spelling) msíckquatash “boiled whole kernels of corn,” cognate with Eastern Abenaki ( French spelling) mesikoutar; further origin uncertain, perhaps equivalent to Proto-Algonquian mesi⋅nkwete⋅wali (unattested), from mes- “whole”+ -i·nkw- “eye” (hence, “kernel”) + -ete·- “be cooked” + -w- + -ali plural suffix (all morphemes unattested)

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Example Sentences

See Examples For:

succotash

In the case of gumbo or succotash, it is a good thing.

From Salon ● Apr. 1, 2025

While traditionally a Southern dish, it wasn’t until I was 16, visiting family in Virginia, that I finally tasted succotash.

From Seattle Times ● Oct. 11, 2022

Tomato-peach salad with burrata, summer succotash, whole roasted branzino for two, and whole fried chicken with fixings highlight his menu.

From New York Times ● Aug. 25, 2020

Dishes include grilled pork belly with corn succotash, bone-in short rib with blue cheese cremeux, and Atlantic trout with lentils and fennel butter.

From Los Angeles Times ● Feb. 5, 2018

Mrs. Odom and Bertha kept running back into the kitchen to bring out more tomatoes or succotash while Jackie poured sweet tea and Gus shooed cats away.

From "Wish" by Barbara O'Connor

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