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sugar of milk

American  

noun

  1. lactose.


sugar of milk British  

noun

  1. another name for lactose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sugar of milk

First recorded in 1745–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

One drop of their solution is considered sufficient to saturate three hundred globules of sugar of milk; and three or four of these globules are deemed a powerful medicine.

From Curiosities of Medical Experience by Millingen, J. G. (John Gideon)

A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of the abstract represents two parts of the original substance.

From Webster's Unabridged Dictionary by Webster, Noah

This is what the preceding phenomena teach us; we shall have occasion to compare them later on with others which relate to the vital action exercised on yeast by the sugar of milk.

From The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) by Various

Cow's milk holds casein, one of the albuminoids, about five parts in one hundred; a fatty principle, when separated, known as butter, about four parts; sugar of milk four parts; water and salts eighty-seven parts.

From A Treatise on Physiology and Hygiene For Educational Institutions and General Readers by Hutchison, Joseph Chrisman

All cheese consists essentially of the curd, mixed with a certain portion of the fatty matter, and of the sugar of milk.

From Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy. by Allen, Richard L.

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