[soo-kee-yah-kee, soo k-ee-, skee-yah-kee]
- a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.
Origin of sukiyaki
1920–25; < Japanese, equivalent to suki slice + yaki broil
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for sukiyaki
Sukiyaki, my dear chap, sometimes your brilliance amazes me.Anchorite
- a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table