a paste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
Origin of surimi
1980–85; < Japanese: minced flesh
Also called sea legs.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a blended seafood product made from precooked fish, restructured into stick shapes
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012