- a paste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
Origin of surimi
1980–85; < Japanese: minced flesh
Also called sea legs.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a blended seafood product made from precooked fish, restructured into stick shapes