Swiss cheese
noun
a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.
Swiss cheeses
-
pluralof Swiss cheese.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
“We do not have Italian or Swiss cheeses, but we have learned how to make the same good Russian cheeses according to Italian and Swiss recipes.”
From Washington Post ● Feb. 22, 2022
Also a sweeter tomato sauce and the cheese is Provel, a mix of provolone, cheddar and Swiss cheeses.
From Seattle Times ● Nov. 6, 2020
He also has a solid selection on hand of Swiss cheeses that are not subject to EU tariffs, including a Gruyere-style L’Etivaz, made in copper pots according to ancient tradition.
From Reuters ● Oct. 5, 2019
There are, I learned, "blind" Swiss cheeses as well, but the million-eyed ones are better.
From The Complete Book of Cheese by Brown, Robert Carlton
In addition, Limburg and Swiss cheeses have been successfully manufactured in Wisconsin, and Brie, Neufchâtel, and Camembert have been copied and are produced in New York.
From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences
