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tagine

British  
/ tæˈʒiːn /

noun

  1. a large, heavy N African cooking pot with a conical lid

  2. a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tagine

from Moroccan Arabic tažin , from Arabic tājun frying pan

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A red tagine pot sits in their kitchen as a reminder of home.

From The Wall Street Journal • Apr. 4, 2026

In a tender moment during the Morocco episode, she confesses her loneliness even after she’s had a wonderful time eating tagine and meeting exuberant strangers.

From Salon • Aug. 3, 2025

The flavors are global, with ingredients including harissa, udon, satay, miso, pesto, tagine and curry.

From Seattle Times • Feb. 22, 2024

The ceiling came to a point, like a tagine.

From Slate • Jan. 27, 2024

“But it can’t just be empty talk; we need to see words backed up with tagine action.”

From Washington Times • Oct. 17, 2023

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