tagliarini

American  

[tal-yuh-ree-nee, tah-lyah-ree-nee] / ˌtæl yəˈri ni, ˌtɑ lyɑˈri ni /

noun

1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.

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Etymology

Origin of tagliarini

< Italian, equivalent to tagliar ( e ) to cut (< Late Latin tāliāre; see tailor ¹) + Italian -ini, masculine plural diminutive suffix < Latin -īnus -ine ¹

Example Sentences

Carefully drop the tagliarini into the boiling water and cook for 1 ½ minutes, then use tongs to lift the pasta into the sauce.

From Salon • May 27, 2023

I always say simple is best, so if you have a pasta machine then making tagliarini, tagliatelle or pappardelle is the simplest pasta shape.

From Salon • May 27, 2023

Lines form outside Padella, which does not accept reservations, for its tagliarini with slow-cooked tomato sauce or pappardelle with eight-hour Dexter beef shin ragù.

From New York Times • Dec. 22, 2022

"What bleak meaningless existences we have without this," he muses, and that's before he's twirled his tagliarini, his cacio e pepe, served in a Parmesan bowl.

From Salon • Jun. 11, 2018

To the tagliarini add a handful of mushrooms which have been sliced and fried in butter.

From Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar)