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tagliatelle

American  
[tahl-yuh-tel-ee, tah-lyah-tel-le] / ˌtɑl yəˈtɛl i, ˌtɑ lyɑˈtɛl lɛ /

noun

  1. egg noodles cut in long, flat pieces.


tagliatelle British  
/ ˌtæljəˈtɛlɪ /

noun

  1. a form of pasta made in narrow strips

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tagliatelle

< Italian: flat noodles, equivalent to tagliat- (past participle stem of tagliare to cut < Late Latin tāliāre; see tailor 1) + -elle, plural of -ella -elle

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

As evening descends, head to Mareluna on the terrace of the castle overlooking the bay for Mediterranean food and wine with dishes like cuttlefish tagliatelle with avocado and smoked herring eggs.

From New York Times • Mar. 27, 2024

Some of the diners refuse to try the cricket tagliatelle, but those who do - including me - are surprised at how good it tastes.

From BBC • Jul. 8, 2023

You’ll make the pasta dough from scratch, then roll it out and create tagliatelle, tortellini and tortelloni.

From National Geographic • Apr. 17, 2023

And in Rome, the juice is whisked with olive oil, cream and Parmesan for al dente tagliatelle.

From Washington Times • Apr. 4, 2023

However, bolognese is also traditionally served with spaghetti, tagliatelle, or pappardelle.

From Salon • Nov. 27, 2022

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