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tannic

American  
[tan-ik] / ˈtæn ɪk /

adjective

  1. Chemistry. of, relating to, or derived from tan or tannin.

  2. (of wine) having an astringent taste imparted by the presence of tannin.


tannic British  
/ ˈtænɪk /

adjective

  1. of, relating to, containing, or produced from tan, tannin, or tannic acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of tannic

1825–35; tan 1 or tann(in) + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Unlike farmed varieties, many apple seedlings produce the bitter, tannic, intensely flavored fruit suited to hard ciders.

From The Wall Street Journal Oct. 10, 2025

Cold, tannic and gently perfumed, it’s the only part of my routine that makes me feel like I truly have it together.

From Salon Jul. 8, 2025

The team applied metal-polyphenol nano-coating technology based on tannic acid to improve performance and durability.

From Science Daily Dec. 2, 2024

Though a dry selection like pinot grigio or sauvignon blanc is the classic addition here, Tulloch suggests swapping in a skin contact, or orange, wine for a bit more tannic complexity.

From Seattle Times Feb. 18, 2024

This much I knew: in order to tan hide, it has to be steeped in tannic acid.

From "My Side of the Mountain" by Jean Craighead George

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