tannic

[tan-ik]

adjective

1. Chemistry.,  of, relating to, or derived from tan or tannin.

2. (of wine) having an astringent taste imparted by the presence of tannin.

tannic

/ ˈtænɪk /

adjective

1. of, relating to, containing, or produced from tan, tannin, or tannic acid

Other Word Forms

• nontannic adjective

Word History and Origins

Origin of tannic¹

1825–35; tan ¹ or tann(in) + -ic

Example Sentences

Unlike farmed varieties, many apple seedlings produce the bitter, tannic, intensely flavored fruit suited to hard ciders.

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Cold, tannic and gently perfumed, it’s the only part of my routine that makes me feel like I truly have it together.

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The flavor is fuller, more complex than that of table grapes, although removing muscadines from their tough, tannic skins presents a far greater challenge than popping a watery, seedless grape into your mouth mindlessly.

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Though a dry selection like pinot grigio or sauvignon blanc is the classic addition here, Tulloch suggests swapping in a skin contact, or orange, wine for a bit more tannic complexity.

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Apparently, the tannic acid in the tea helped stop bleeding.

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