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tartar steak

American  
Also tartare steak

noun

  1. ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg and garnished with capers, onions, etc.


tartar steak British  

noun

  1. a variant term for steak tartare

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tartar steak

First recorded in 1950–55

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