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tartare

American  
[tahr-tahr] / tɑrˈtɑr /

adjective

  1. (especially of fish) finely chopped and served raw (used postpositively).

    salmon tartare.


Etymology

Origin of tartare

Extracted from steak tartare

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon Sep. 8, 2026

The classic recipe for fish and chips -- white fish deep-fried in batter, chips, and mushy peas, often with tartare sauce on the side -- dates back to the 1860s.

From Barron's Apr. 5, 2026

I tend to order tartare whenever I see it, and Redbird’s version stands out: served over a crisp potato tosti with caramelized onion crema, egg jam, pickled pearl onion, and shaved marrow.

From Salon Mar. 31, 2026

The starter was inspired by his mother and consisted of a langoustine and green apple tartare, with a kefir and caviar sauce and tomato powder.

From BBC Mar. 26, 2026

She thought she’d blown it because of the way the owner’s attention had wandered, but rather than give up, she marched into the kitchen and prepared a spicy tuna tartare.

From "We Are the Ants" by Shaun David Hutchinson

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