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tartaric

American  
[tahr-tar-ik, -tahr-] / tɑrˈtær ɪk, -ˈtɑr- /

adjective

  1. pertaining to or derived from tartar.


Tartaric 1 British  
/ tɑːˈtærɪk /

adjective

  1. a variant spelling of Tataric See Tatarian

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

tartaric 2 British  
/ tɑːˈtærɪk /

adjective

  1. of, concerned with, containing, or derived from tartar or tartaric acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of tartaric

First recorded in 1780–90; tartar + -ic


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If eaten, the tartaric acid in grapes or raisins may cause acute kidney disease.

From Salon ● Dec. 18, 2022

William Astbury, J. D. Bernal and Kathleen Lonsdale worked at the Royal Institution in London under physicist and Nobel laureate William Henry Bragg, studying small molecules such as tartaric acid.

From Nature ● Apr. 15, 2019

Actually it's hard to imagine too much acid in a Riesling . . . the more the merrier, as long as it's all tartaric.

From New York Times ● May 3, 2018

Grapes are the only fruit in the Georgian mountain region that produce tartaric acid, McGovern said.

From Washington Post ● Nov. 13, 2017

This led Thomson to the view that in sugar, tartaric acid, quartz, etc., the turning is due to the structure of the substance, and in the magnetic field to rotation already existing in the medium.

From Lord Kelvin An account of his scientific life and work by Andrew Gray

Tartaric, citric, and lactic acids are used to lower the wine’s pH to be too acidic for bacteria or fungal growth.

From National Geographic ● Jul. 20, 2023

I identify the markers of specific natural products: Tartaric acid is a fingerprint compound for grapes in the Middle East, for example, while calcium oxalate points to the presence of barley beer.

From Slate ● Jan. 3, 2015

Tartaric acid occurs in large amounts only in grapes, and terebinth resin was a wine preservative used all over the ancient Near East up through Roman times.

From Time Magazine Archive

Tartaric acid is generally used by commercial candy makers, but is much more injurious to health.

From Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada by Thomas Jefferson Ritter

Tartaric acid: A vegetable acid which exists in the grape.

From American Woman's Home by Catharine Esther Beecher

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