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tartaric

American  
[tahr-tar-ik, -tahr-] / tɑrˈtær ɪk, -ˈtɑr- /

adjective

  1. pertaining to or derived from tartar.


Tartaric 1 British  
/ tɑːˈtærɪk /

adjective

  1. a variant spelling of Tataric See Tatarian

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

tartaric 2 British  
/ tɑːˈtærɪk /

adjective

  1. of, concerned with, containing, or derived from tartar or tartaric acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of tartaric

First recorded in 1780–90; tartar + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If eaten, the tartaric acid in grapes or raisins may cause acute kidney disease.

From Salon Dec. 18, 2022

William Astbury, J. D. Bernal and Kathleen Lonsdale worked at the Royal Institution in London under physicist and Nobel laureate William Henry Bragg, studying small molecules such as tartaric acid.

From Nature Apr. 15, 2019

Actually it's hard to imagine too much acid in a Riesling . . . the more the merrier, as long as it's all tartaric.

From New York Times May 3, 2018

In the latest excavation, the archaeologists skipped the chemical scrub. This allowed researchers to extract four organic compounds present in the potsherds: citric acid, malic acid, succinic acid and tartaric acid.

From Washington Post Nov. 13, 2017

Take four ounces of powdered tartaric acid, and two drachms of essential oil of lemon.

From Domestic French Cookery, 4th ed. by Sulpice Baru?

Tartaric, citric, and lactic acids are used to lower the wine’s pH to be too acidic for bacteria or fungal growth.

From National Geographic Jul. 20, 2023

I identify the markers of specific natural products: Tartaric acid is a fingerprint compound for grapes in the Middle East, for example, while calcium oxalate points to the presence of barley beer.

From Slate Jan. 3, 2015

Tartaric acid occurs in large amounts only in grapes, and terebinth resin was a wine preservative used all over the ancient Near East up through Roman times.

From Time Magazine Archive

Tartaric acid: A vegetable acid which exists in the grape.

From American Woman's Home by Catharine Esther Beecher

Tartaric acid may be obtained from cream of tartar by a process analogous to that given for obtaining citric acid.

From The Mirror of Literature, Amusement, and Instruction Volume 20, No. 568, September 29, 1832 by Various

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