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tartlet

American  
[tahrt-lit] / ˈtɑrt lɪt /

noun

  1. a small pie.


tartlet British  
/ ˈtɑːtlɪt /

noun

  1. an individual pastry case with a filling of fruit or other sweet or savoury mixture

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tartlet

First recorded in 1375–1425, tartlet is from the late Middle English word tartlote. See tart 2, -let

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At Camden Harbour Inn, pastry chef Gwynthe Frenchette served me a tartlet of heirloom Gravenstein apples from nearby School House Farm, topped by a tidy quenelle of applewood-smoked almond ice cream.

From The Wall Street Journal Oct. 10, 2025

Try the crab-stuffed grouper, followed by the chocolate mousse tartlet with raspberries for dessert.

From Washington Post Apr. 14, 2022

Bill brings out a meringue tartlet with passion fruit curd and a blueberry compote, which looks both adorable and correct despite his worry.

From Salon Apr. 12, 2022

Kreuther serves the sauerkraut in a smoked sturgeon; his sauerkraut tartlet topped with caviar mousseline is in a filo pastry shell and served under a wine glass filled with smoke.

From Washington Times Sep. 16, 2019

And as to a lad who a tartlet refuses,— If Cato stewed parsnips he hated the Muses! 1st Dowager Messenger: And at meals are they taught to behave as they ought?

From Three Wonder Plays by Lady Gregory

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